Soup, vegetarian vegetable, canned, prepared with equal volume water

per 100 gram

Water92.41g
Energy28.0kcal
Energy119.0kJ
Protein0.86g
Total lipid (fat)0.79g
Ash1.06g
Carbohydrate, by difference4.89g
Fiber, total dietary0.3g
Sugars, total1.57g
Calcium, Ca10.0mg
Iron, Fe0.44mg
Magnesium, Mg3.0mg
Phosphorus, P14.0mg
Potassium, K86.0mg
Sodium, Na338.0mg
Zinc, Zn0.19mg
Copper, Cu0.055mg
Manganese, Mn0.188mg
Selenium, Se1.8??g
Vitamin C, total ascorbic acid0.6mg
Thiamin0.022mg
Riboflavin0.019mg
Niacin0.374mg
Pantothenic acid0.14mg
Vitamin B-60.023mg
Folate, total4.0??g
Folic acid0.0??g
Folate, food4.0??g
Folate, DFE4.0??g
Choline, total3.9mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE71.0??g
Retinol0.0??g
Carotene, beta750.0??g
Carotene, alpha205.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU1421.0IU
Lycopene965.0??g
Lutein + zeaxanthin80.0??g
Vitamin E (alpha-tocopherol)0.58mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)2.1??g
Fatty acids, total saturated0.12g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
16:00.08g
18:00.04g
Fatty acids, total monounsaturated0.34g
16:1 undifferentiated0.005g
18:1 undifferentiated0.335g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.295g
18:2 undifferentiated0.275g
18:3 undifferentiated0.02g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg